This Small Town Became Famous Abroad as a 'Posing Paradise,' but I Prefer Its Real Side
Whether making sauce from shrimp larvae or extracting oil from baby clams after removing their shells to season boiled seafood, letting time dominate the flavor may well be the wisest wisdom of the people of Xiapu, who have been friends with the ocean for so many years.
References:
When a County Becomes a 'Photo-Shoot Destination,' People, 2021-12-27
Umami, Southern Fujian Flavor, Home-style Taste: The Delicacies of Xiapu Come from the Sea, Glutton Planet, 2017-4-24
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