Separated from Bustling Central by the Sea: 3 Lesser-Known Outlying Islands of Hong Kong That Many Tourists Have Never Visited

Perhaps many people, like me, have a Hong Kong complex. Growing up watching Hong Kong movies, even if you've never been there, the bustling Central, the dazzling Victoria Harbour, the busy trams, and the colorful neon signs all leave a deep impression, as familiar as old friends.

But Hong Kong is not just about modern chic living; it also has a simple, natural side, and the outlying islands are a prime example. These islands are scattered around Hong Kong Island, Kowloon, and the New Territories, most reachable by ferry from Central Pier. They feel like a different world from noisy Central, with green hills and nature trails—simple and serene, making them the top choice for many Hongkongers on weekend getaways.

This time, I'll take you to three of my favorite outlying islands: take a walk by the sea, try local snacks, and experience a different side of Hong Kong.

If you've watched 'McDull,' you know that Cheung Chau Island is the Maldives in McDull's heart, and the place where Mrs. Mak finally took him. In the hearts of Hongkongers, Cheung Chau is the most romantic and foodie island among the outlying islands. This quaint little fishing village exudes vitality amidst its simplicity. You can stroll along the streets to admire colorful houses or feast on various seafood at dai pai dong, leisurely enjoying your own time.

Cheung Chau is small, with no motor vehicles—the best way to explore it is on foot. If you want an easier ride, cycling around the island on a ringing bicycle is also a good option. As soon as you step off the ferry at Cheung Chau Pier, you can see various dried seafood hanging along the streets, and the air is filled with a salty aroma.

Walking deeper into the streets, you'll be drawn to the low-rise residential buildings from the 1970s and 1980s, painted in a riot of colors. Potted plants at their doorways contrast beautifully with the blue sky and sea, giving an artistic yet down-to-earth vibe. With fewer tourists, you can freely take photos or examine them closely. Occasionally, an elderly woman peers curiously from an upper floor at passersby, making you momentarily forget that this is still Hong Kong.

Aside from local culture, the natural scenery on Cheung Chau is also charming. Cheung Po Tsai Cave, Cheung Chau Pak Tai Temple, and Cheung Chau Rock Carvings are popular attractions. For the best views, don't miss two spots on the island: the North Point and the strange rocks scattered around the 'Mini Great Wall' near Kwun Yam Beach. The former offers a panoramic view of the entire island, while the latter boasts excellent beaches and unique rock formations, with wide-open vistas where you can happily spend a whole day.

As a renowned foodie island, there are many snack shops along the pier. Experienced diners come here to find flavors. The seafood is both fresh and reasonably priced—mantis shrimp, scallops, grouper, sea snails... you can't go wrong at any restaurant. Gourmands even buy fresh seafood from the island's market and have it cooked at dai pai dong. It's incredibly fresh!

Additionally, Cheung Chau glutinous rice balls, giant fish balls, boat congee, and frozen watermelon slices are signature treats. If your appetite is big enough, try them all; maybe, like McDull, you'll be reluctant to leave Cheung Chau.

Lamma Island is larger than Cheung Chau, ranking as the third-largest outlying island after Lantau and Hong Kong Island. Many TVB dramas film here, and it's also the hometown of Chow Yun-fat. On Lamma Island, 'slow' is the only life theme, and a blend of East and West is its main melody. The simple folk customs have attracted people from around the world to settle here—some run bars, others engage in artistic creation, transforming the former fishing village into a cosmopolitan haven.

After disembarking at Sok Kwu Wan Pier, you're greeted by a tranquil bay, green hills, and various local souvenir shops. Occasionally, you'll see walls covered with graffiti. Unlike Central's themed graffiti, this is more spontaneous, perhaps reflecting the moods of expatriates living here. At the entrance of a second-hand English bookstore sits an old foreign man with a beard longer than his hair, who is said to have lived on the island for decades and has become Lamma's 'icon.'

Tin Hau Temple is a center of faith for fishermen. Surprisingly, the small island of Lamma has two Tin Hau Temples. It is said that because Lamma's shape resembles a tree branch, with the 'neck' dividing the island into north and south, temples were built on each side for worship. The Tin Hau Temple in Yung Shue Wan is over a hundred years old. Interestingly, this ancient temple with Eastern charm has two Western stone lions at its entrance. Every year on Tin Hau's birthday, Cantonese opera performances and dragon boat races are held, making it very lively.

From the viewing pavilion to Hung Shing Yeh Wan is the most beautiful and best hiking trail on Lamma. Walking along the coastal path, you see rolling hills and fishing boats dotting the sea, with very few tourists—it's quite peaceful. At Hung Shing Yeh Wan Beach, the crowd gradually grows; it's a paradise for sunbathers. Basking in the sun while gazing at the Lamma Power Station across the bay is simply comfortable.

Continuing from Hung Shing Yeh Wan Beach, Yung Shue Wan Main Street is just ahead. Compared to the quiet coastline, the scene changes dramatically, becoming lively. Rows of East-meets-West houses line the alleys, with European-style bistros, cafes of different styles, and unique handicraft shops. Wandering through these lanes is one of the greatest pleasures on Lamma Island.

Among Hong Kong's many outlying islands, Tap Mun is especially niche. Due to its remote location and recent development, the island retains a pristine state, with vast grasslands and leisurely cattle. With so few people, you can almost have the whole island to yourself. It's also called Hong Kong's 'Little Switzerland.'

Many people come to Tap Mun for hiking and camping. There are few restaurants or accommodations, so you need to bring your own food and tent, which adds to the rustic fun. People pitch their tents on the slopes not far from the sea, chatting, barbecuing, and stargazing at night. Waking up to the sound of waves in the morning, accompanied by cattle waiting for the sunrise—that's the poetry and distance of Hong Kong's outlying islands.