Villagers Pounding Rice to Make Glutinous Rice Cakes on the Spot—It's Tiring, but That's How It Tastes Delicious

Villagers from Chengyang Eight Villages in Sanjiang County, Guangxi teach tourists how to make glutinous rice cakes, carrying on a traditional craft. Photo by Liu Guoxiong. The villagers pound rice on the spot to make glutinous rice cakes—it's tiring, but that's how it tastes delicious, and the traditional craft is passed down.