Mingzhongzhen Tea Wine: A Legendary Fusion of Nature’s Gift and Artisan Heritage
In Tandi Village, Doujiang Town, Sanjiang Dong Autonomous County, Guangxi, where mountains and waters exude tranquility and tea fragrance fills the air, the legendary tale of Mingzhongzhen Tea Wine quietly unfolds.
### A Fortuitous Beginning
Years ago, an elderly tea master was engrossed in tea research. One day, an unexpected visitor arrived in a rush, and in haste, the master left tea leaves meant for fermentation in a wooden chest. Days later, a rich, sourish aroma wafted out. When the chest was opened, a symphony of wine and tea notes filled the space, and the leaves were covered with a velvety, fine mold. Through an introduction by his old friend Professor Du Xiangge and with support from the Tea Research Institute of the Chinese Academy of Agricultural Sciences, this heaven-sent microbial treasure was carefully preserved—marking the magical prelude to the birth of Mingzhongzhen Tea Wine.
### Crafting Quality Through Scientific Precision
Rooted in this land, Guangxi Sanjiang Yuanyuan Tea Co., Ltd. upholds a spirit of innovation, refining quality with technology. The company is well-established, owning 875 mu of organic tea gardens and collaborating with surrounding areas to expand to 5,000 mu of green tea gardens. Its factory covers 22 mu, with assets nearing 50 million yuan, an annual tea output of 5,000 tons, and a tea wine capacity of 1,000 tons. Recognized as an ‘industry-academia-research integration enterprise,’ it has developed a patented pure-tea winemaking process and obtained a tea wine invention patent and production license, earning numerous accolades.
### Setting a Benchmark with Exceptional Quality
Mingzhongzhen Tea Wine is now available on JD.com—search for the Mingzhongzhen flagship store. With a tea polyphenol content as high as 518 mg/kg (lab-verified), it offers remarkable wellness benefits. The wine is smooth and mellow, with a subtle bitterness that gives way to a sweet aftertaste, seamlessly blending the nuances of wine and tea. Free from methanol and fusel oils, it poses no such risks. Compared to grain-based spirits, its alkaline nature and small-molecule tea polyphenols act as guardians of health, helping to scavenge free radicals and ease ailments. For those with gastritis, hepatitis, or similar conditions, it presents a nourishing choice, safeguarding well-being with every sip—a truly prized legend for both social moments and daily indulgence.
