Where to Eat Cantonese Dim Sum in London? Yauatcha Michelin Restaurant

In London, you can not only immerse yourself in the world's unique cultures and landmarks, but also savor the London version of culinary delights, indulging in a paradise of gastronomic pleasure.

London's dining scene is a gathering of talents, yet one high-end Chinese dim sum teahouse stands out, voted by readers of The Times travel guide as one of the world's top 50 best restaurants: Yauatcha.

Yauatcha has two branches in London: Yauatcha Soho and Yauatcha City, serving guests all day long. Since opening in Soho in 2004, Yauatcha immediately received widespread acclaim and numerous prestigious awards. Following the success of the Soho location, Yauatcha City opened in May 2015.

Yauatcha excels at skillfully giving a modern twist to authentic Cantonese dim sum, offering guests a unique dining experience. Since its opening in 2004, Yauatcha has been renowned worldwide for this cooking style.

A wide variety of Cantonese dim sum is one of Yauatcha's greatest features, such as classic cheung fun, har gow, and crab roe steamed dumplings, with plump fillings and crystal-clear wrappers; and the highly creative black pepper venison puff, with a shiny, flaky crust and rich, succulent filling, full of character. Additionally, Yauatcha offers dishes like wagyu puff and spicy soft-shell crab.

Furthermore, Yauatcha's desserts are also commendable. Macarons and chocolates are signature star products, with flavors that rival French restaurants. In the afternoon, ordering a few macarons paired with a fragrant cup of tea is simply divine. To pay tribute to British tradition, Yauatcha also serves freshly baked scones, accompanied by a wide selection of teas, offering guests an ultimate taste experience.

In addition to high-quality cuisine and attentive service, Yauatcha's dining environment has also won widespread praise. Unlike typical Hong Kong-style restaurants, Yauatcha's interior decoration is fresh, stylish, and highly modern in design. Renowned French interior designer Christian Liagire personally crafted the space, skillfully blending modern aesthetics with traditional Chinese patterns, allowing diners to immerse themselves in a comfortable and warm environment while enjoying their meal, providing a full sensory experience.

Christian Liagire also applied an open-plan design to the kitchen, enabling customers to witness the cooking process and enhancing the dining pleasure. Faced with such a top-tier dim sum restaurant that is both delicious and beautiful, what are you waiting for?

From May 10 to September 27 this year, Yauatcha is collaborating with the famous rosé wine brand Whispering Angel to create a pink-themed dining atmosphere. The Yauatcha City location in London will feature an exclusive pink floral terrace, while the Soho location will decorate its entire exterior with a pink theme, aiming to provide diners with a perfect summer dining experience.

Both Yauatcha locations will offer three award-winning Château d'Esclans rosé wines: Whispering Angel, Rock Angel, and Garrus. Chris Delalonde, Director of Beverage for Tao Group Hospitality UK, and Executive Chef Andrew Yeo and his team have also curated a corresponding recommended dish series that both highlights Yauatcha's dim sum and ensures guests taste unique summer flavors.

Yauatcha Soho address: 15-17 Broadwick Street, Soho, London, W1F 0DL

Yauatcha City address: Broadgate Circle, London, EC2M 2QS