Golden Week: The Most Romantic and Must-Visit High-End Chinese Restaurants in London

No one would refuse to savor top-tier cuisine with their loved one at London's most romantic restaurant, right? Especially during the wonderful Golden Week, even when abroad, we can still celebrate. The editor has handpicked the most romantic and must-visit high-end Chinese restaurants this Golden Week, making it never easier to indulge in romance. Each one guarantees both stunning looks and delicious taste, offering a feast for the eyes and palate!

First up is London’s renowned dim sum restaurant Yauatcha, believed to be a treasured spot for many long-term Chinese residents in the UK. Founded in 2004, Yauatcha has always prioritized quality, with relentless dedication to its dishes. A variety of dim sum is Yauatcha’s biggest highlight, freshly made daily by skilled chefs. The following dim sum items are Yauatcha’s signature specialties, and also the editor’s must-order every time – well worth trying!

Cheong fun (rice noodle roll) is one of Yauatcha’s most popular items, ordered at almost every table.

The creative black pepper puff is a unique specialty of Yauatcha.

The soft and sticky glutinous rice chicken is one of the most classic dim sum items.

Shrimp dumplings are of course indispensable.

The signature sesame prawn toast is meticulously plated, with three beautiful prawns elegantly scattered on the plate.

Yauatcha’s Soho branch has an excellent location, adjacent to Chinatown and the shopping district Covent Garden, and only a 5-minute walk from the famous Bond Street, making it an ideal choice for dining after shopping. Meanwhile, Yauatcha’s City branch is located in the heart of fast-paced London’s financial district, providing a moment of leisurely respite in busy urban life. The terrace offers a panoramic view of London’s most beautiful nightscape.

Another restaurant the editor secretly cherishes is the exemplary Michelin-starred restaurant hidden in the city center, Hakkasan. Ranked 14th in the world restaurant list published by Restaurant Magazine, it enjoys international acclaim. The British newspaper Evening Standard once commented: Hakkasan’s approach to Cantonese cuisine is extremely mature and intelligent. If you are seeking Cantonese dishes of outstanding quality and boundless creativity, then Hakkasan must be added to your check-in list!

From interior decoration, fragrance, music to artistic harmony, every detail of Hakkasan has been carefully considered. Designed by renowned French designer Christian Liaigre, the signature Hakkasan style has been created, making diners not only enjoy a sumptuous meal but also experience a full-body relaxation journey.

Hakkasan’s signature roast duck is a top-tier dish with worldwide reputation, requiring at least three days of preparation time.

When faced with numerous choices on Hakkasan’s menu and unable to decide, the editor recommends trying the signature dim sum platter.

The beloved crispy duck salad is a perfect appetizer.

The champagne honey baked cod is a widely praised dish.

The unique smoky flavor, sweetness, and richness are insufficient to describe the excellence of this steak.