Must-try Early Spring Brunch in London: Shanghai Flavors Meet French Wine

Spring in London is the most enchanting season of the year. A gentle breeze blows, sunlight spills through the streets and alleys, making the whole city brim with vitality and energy. And in such a wonderful season, what better time to gather with friends and family for a refined brunch? Hakkasan Hanway Place has partnered with Rock Angel in March to launch the 'Lost in Shanghai' brunch set, which has become the focus of food lovers across the city.

Hakkasan Hanway Place is located in central London, just off Oxford Street. Stepping inside feels like entering a mysterious Eastern world. The upscale interior design and lighting create an alluring blend of East and West. Whether catching up with friends or sharing a romantic moment with a loved one, this is the perfect setting.

From March to May, Hakkasan Hanway Place and Rock Angel present the 'Lost in Shanghai' set—a culinary journey through time that transports us back to the old Shanghai of the 1990s. Perhaps the recent hit TV series 'Blossoms' has already sparked your nostalgia for that era. A sip of pure Rock Angel wine feels like a magic potion infused with memories of 1990s Shanghai, immersing us once again in a time of glamour and charm.

Rock Angel is a delicate rosé wine, each sip carrying a hint of sweetness and a light, airy texture. Its lingering finish dances on the palate like a haunting old Shanghai ballad, intoxicating and unforgettable. Hakkasan's carefully crafted 'Lost in Shanghai' brunch menu blends the best of Chinese and Western cuisines. The starter—crispy duck salad—releases rich duck aromas, paired with refreshing lettuce and a tangy dressing; every bite is a savory delight.

Next, the dim sum selection is dazzling: from lobster crystal dumplings to sea bass jade dumplings, each piece is a masterpiece by the chefs. The lobster crystal dumplings have a thin, translucent wrapper enclosing juicy, flavorful filling; the venison puffs are crispy and aromatic, with a hint of five-spice. The mushroom and seasonal vegetable rolls are light and refreshing, while the scallop and shrimp siu mai are tender and succulent—a rich and satisfying dim sum experience. The sea bass jade dumplings are fragrant and delicious, leaving a lasting impression.

For the main course, the black pepper ribeye beef is infused with bold pepper notes, tender and juicy. The spicy langoustine bursts with aroma, the sweet and sour pork is perfectly balanced with a crispy exterior and tender interior, making it irresistible. The side dishes—seasonal vegetables and egg fried rice with scallions—are fragrant and delightful, each dish a thoughtful pairing of ingredients and seasonings, offering a feast for both the palate and the eyes.

Finally, choose one of Hakkasan's signature desserts to sweetly conclude this culinary journey.

Hakkasan's special brunch events are scheduled for March 9, March 30, April 27, and May 25—all Saturdays. These special events promise an even more memorable brunch experience. Hakkasan will invite guest DJs to perform live music, while captivating dance performances and dazzling lighting effects add an extra layer of mystery and brilliance.

This unique and refined 'Lost in Shanghai' set is priced at £128 per person, including a welcome martini cocktail and a bottle of Rock Angel—a double feast of taste and enjoyment. Let us immerse ourselves in the urban allure, feeling the fusion of vintage London and old Shanghai charm. Enjoy good food and precious moments together, and share an unforgettable spring brunch experience with friends and family!