Yuncheng's Specialty Pastry: Nanyaoli Mung Bean Cake

Nanyaoli's bold slogan — "We dare not claim to be the world's best, but we guarantee you'll be amazed after tasting" — is well earned. Their signature mung bean cakes are made with top-quality mung beans, refined flour, premium cane sugar, and edible oil, all processed with great care.

Packed with protein, healthy fats, and other nutrients, these cakes are known for their health benefits: they help lower blood lipids and cholesterol, fight allergies, bacteria, and tumors, boost appetite, and protect the liver and stomach. They're a favorite among locals and visitors alike, especially seniors and children.

Beyond the classic mung bean cake, the red bean version is also a hit. To satisfy every palate, you'll find flavors like white kidney bean, black bean and chestnut, and pure cane sugar bean cakes.