Magic City Travel Guide: Eat, Drink, Play, and Snap Beautiful Photos While Beating the Heat

I've been to the Magic City many times, but this time I finally had the chance to explore slowly. The pandemic made me realize a lot – life shouldn't be lived with regrets. I used to think Shanghai was so close and I could visit anytime, but now I don't think that way. I wanted to truly feel the beauty of the Magic City.

I made a detailed plan, dividing my itinerary into cloudy and sunny days. I wanted to check out Shanghai's landmark bars, take in the dazzling night view of the Bund, and see Shanghai's scenery all the time. So I chose a hotel that became part of that scenery.

The 1933 Old Millfun in Shanghai, a place I'd been longing to visit, was on my list too, to marvel at the architectural magic. I'd wander through historic lanes with Shanghai flair, eat a steamer of authentic xiaolongbao, stroll the bustling pedestrian streets, check out exhibitions, and weave through the remarkable heritage buildings around the Bund.

Let's talk about cloudy Shanghai first. Before it got too hot, I hurried to explore the streets around the Bund. Every few steps there was a view, and I kept pausing to take photos. The architecture here is vintage, with buildings in all sorts of colours, slowly mellowed over time into the unique charm of the Magic City.

No need to squeeze into crowded spots or buy tickets. As long as you're not disturbing anyone, just stroll these streets at ease, peaceful and relaxed. On the way to the Bund, I passed all kinds of strikingly different buildings, each like a chapter telling Shanghai's story.

The Bund by day lacks the glittering lights of night, but it's still bustling with people. I instinctively took out my phone to capture it, then looked forward to returning after dark to see the glamorous transformation.

After wandering a while, I naturally headed towards Nanjing Road Pedestrian Street, one of the country's top ten famous streets. I'd heard it's Shanghai's earliest commercial street. But before I got there, the elegantly designed Huawei flagship store caught my eye.

I paused, hesitated, then went in—and it was so worth it. The store features a white and light-gold palette, spacious, clean, and comfortable. The air conditioning pulled me in when I needed a rest. I sat on the steps on the ground floor and found it perfect for photos. So I dragged my sister upstairs; every floor brought a new surprise.

On the second floor, there are lots of experience rooms, each a standalone space with minimalist décor. Just standing in the doorway gives you a great shot. My sister was so excited she danced around, then sat on the sofa and let me take pictures.

Clean white, comfortable zones, with bustling views outside the windows. Going further up, I discovered there's an exhibition on the fourth floor.

Seeing photos of the national screen goddess Ruan Lingyu, I felt like I was transported back in time. In the photos, Ruan Lingyu in a qipao looks beautiful, composed, and confident, with an unforgettable soft allure. I decided to take my time exploring this exhibition.

After making a loop, I found the place really wonderful. Everyone around was absorbed in their own interests—some sitting and thinking, some smiling brightly, others wandering and looking around.

After all that walking, I got a bit hungry. I decided to take my sister to one of Shanghai's historic old lanes for xiaolongbao that locals queue up for. We didn't go to the usual tourist spots; I chose Shanyin Road, which is 117 years old.

The road isn't wide, with red-walled buildings on both sides and big Chinese parasol trees, creating a strong cultural vibe. Along the street, there are small eateries with long queues. We joined the line, even though it was raining. Many people still queued outside Wan Shou Zhai for a taste of authentic xiaolongbao. The shop is tiny, and you really have to grab a seat; many people share tables. It's cramped, but the buns are divine.

One liang (around 8) of xiaolongbao. We ordered one liang of pork filling, one liang of shrimp, and a bowl of curry beef soup. The shrimp ones are steamed to order. You need to suck the soup out first, then blow because it's hot, then finally eat it whole. The aroma is so satisfying.

After eating, we walked along Shanyin Road. The aged street is filled with lanes full of Shanghai character. Walking, we came upon a mural of famous figures—Lu Xun, Qu Qiubai, Guo Moruo, Mao Dun, and other masters all have ties to Shanyin Road. Lu Xun's former residence is also on this road. Unfortunately, we hadn't booked in advance, so we couldn't go inside.

While exploring, taking photos, and heading toward 1933 Old Millfun, we decided to walk the one-plus kilometers, taking in the scenery along the way.

I love the architecture inside—French-style spiral staircases, umbrella-shaped pillars, gallery bridges. The spaces intertwine, creating a magical, photogenic setting. The gallery bridge is deep, taller than a person; walking inside yields interesting photos. In the background, old buildings contrast with towering skyscrapers.

This is probably the clash of old and new. The overall colour inside is grey. I also met a cute cat. I suggest wearing colourful clothes for photos. This is also a filming location for 'Keep Running' and 'Tiny Times'.

I stayed in the Starbucks at the Old Millfun until dark, resting from all the walking. Then I headed to the must-see Bund night view. Daytime and nighttime really feel different. At night, the Bund is resplendent with lights; the Oriental Pearl Tower flashes different colours, and the dazzling Bund comes alive—the classic Magic City scene.

Lively and crowded, people stroll around the Bund scenery. Occasionally, boats with coloured lights pass by on the river. The whole way is a view. The Ritz-Carlton Shanghai, Pudong where I stayed became part of the scenery too.

Back at the hotel in the bustling night, I went to the super popular Flair bar on the 58th floor. Here you can get up close to the Oriental Pearl Tower and step right into the Bund's nightscape.

In the orange glow of the bar, my sister and I sat in a corner and ordered mojitos, recommended by the bartender. The glass was huge. With one sip, I couldn't help humming Jay Chou's new song, feeling great. I went to the bar and asked for a special drink for my sister who had just finished her college entrance exams. The bartender named it 'Adolescence'—delicious and unique. How nice.

During the day, the view from the hotel room was scenic; at night, the hotel itself became the scenery when viewed from outside. It was a delightful shift. I suddenly fell in love with the Ritz-Carlton's Pearl River View Suite, where every view is a treat.

The room was big enough for my sister and me to have our own party—rolling on the bed, goofing around in the bathtub, making faces in the mirror. In the blink of an eye, the little girl has grown up. I told her, 'Life after exams is yours.' Lying on the comfy bed, we reminisced about all the funny things she did as a child. So many memories.

The next day, it was a rare sunny day in Shanghai. Looking out from the room, busy intersections—how many people are chasing their dreams, and how many are carrying silent burdens? Here's a glimpse of the skyscrapers outside my window: prosperous Shanghai, a city of fierce competition. Pressing close to the window, you could almost feel the heat wave. My plan today: take beautiful photos without leaving the hotel.

Stepping out of the room, I found the first photo spot at the hotel elevator lobby: a long corridor with tasteful decor and warm yellow lighting, creating a dreamy, photogenic atmosphere.

The elevator was empty. I noticed its textured materials and clean lines, so I quickly snapped photos. I bet no one will guess where these were taken.

For lunch, we went to Scena Italian Restaurant. The view was great, and the décor even more photogenic. I found the curtain particularly magical. Picking up a 'magic ball' from the table, I took a series of whimsical shots.

Opening the menu, I was shocked by how affordable the prices were. With such a nice environment, the value was excellent. Lunch offers two or three courses, priced at 188 and 238 yuan. Before the food arrived, I quickly grabbed the magical pumpkin nearby for more photos.

Affordable, with views of the Oriental Pearl Tower and Huangpu River, great ambience, attentive service, and most importantly, delicious food—that's why I wholeheartedly recommend it.

I heard the menu changes monthly, but you can't go wrong with anything. I ordered the two-course option: pea soup and fish fillet. Flavours were a pleasant surprise. My sister's dessert was also delicious.

After that, we visited the Michelin-starred Jin Xuan Chinese Restaurant because their largest private room makes for stunning photos. The silhouette of me with the Oriental Pearl Tower became my favourite shot.

The restaurant's staircase is also perfect for photos, with colour coordination that adds depth. Whether you stand at the bottom or top, you'll get a great picture.

After snapping at Jin Xuan, we enjoyed a leisurely afternoon tea. I took my sister to the Aura Lounge & Jazz Bar next to the front desk for some afternoon tea. I wanted her to know that a lazy afternoon can offer a different kind of life experience.

Delicate tea treats, with the most iconic Shanghai scenery outside the window. No need to dash through the city; it felt like finding a peaceful, comfortable hidden paradise. My sister smiled happily. Time leaves the faintest marks; in a blink she's grown so much. I hope that after your exams, you can truly grow up.

I know the college entrance exam is like a mirror, reflecting yesterday's hardships and tomorrow's hopes. Maybe you didn't do as well as you wanted, but don't give up.

Just like the dictionary explains 'college entrance exam': Zhang Hua got into Peking University; Li Ping entered a technical secondary school; I became a salesperson in a department store. We all have bright futures.

Yes, love life and keep striving, and we'll all have bright futures. This wish is fulfilled after the exam. I hope those of you who've taken the exams will still work hard for your dreams.