Vending Machines in Japan

The vending machines on Japanese streets are undoubtedly a tempting sight. Insert a coin, and with a clatter, the drink you want rolls out—a very satisfying feeling. Although there are similar machines in China, they always feel like stepping into a small grocery store, with unremarkable products and the habit of coins going in but not coming out, so most people still go to shops. The green bellies of Japan’s vending machines hold over 30 kinds of drinks, both hot and cold, and every few steps there’s another big-bellied machine, often offering varieties not found in convenience stores—much like claw machines. So those who discover rare drinks feel a sense of pride, the thrill of telling others who also want to buy. Vending machines also adjust seasonally, keeping the price the same while supersizing certain drinks: in winter, a plump coffee cup; in summer, a large green tea. Buying a drink becomes a joy—a joy of surprise. Every day you see staff replacing drinks in the vending machines, disassembling them, cleaning the insides, collecting money, restocking, and checking if the heating and cooling functions work properly. That’s why the Japanese people consider vending machines an indispensable member of any inhabited place. Even when traveling to rural areas, you unexpectedly spot them—and seeing them suddenly brings a sense of security. The famous detective Furuhata Ninzaburo once said: “Customers buying drinks from a vending machine often find themselves in a dilemma. They like so many drinks—mineral water or oolong tea? So after tossing in a coin, they press two buttons at once, but the one that rolls out is always the one they truly wanted. I’m Furuhata Ninzaburo. I hope you’ll tune in again next time.”

(kitty)