The Ultimate Guide to Washington DC's 2024 Winter Restaurant Week

The 2024 Washington DC Winter Restaurant Week is back, running from January 15 to 21. Enjoy special prix-fixe menus, including takeout options, as well as cocktail and wine pairings offered by the Restaurant Association Metropolitan Washington and over 150 participating restaurants.

Lunch, Brunch, and Multiple Dinner Options

Immerse yourself in a curated culinary experience with multiple price points. While participating restaurants offer different dishes, guests can choose multi-course dinner menus at $40 and $55 per person, as well as lunch and brunch options at $25 each. You can also opt for paired cocktails or wines.

Drink and Dine in Comfort

In addition to the special menus, some restaurants offer options that include cocktail or wine pairings. Savor fine wines from 1789 Restaurant, Lyle's, The Park at 14th, Sequoia, and Del Frisco's Double Eagle Steakhouse to enhance your dining experience. Wine lovers can indulge at District Winery, Lulu's Winegarden, and Bistrot Lepic & Wine Bar.

Del Frisco's Double Eagle Steakhouse

950 I (Eye) St. NW Washington, DC 20001

Guests will experience chef-driven avant-garde cuisine, along with a world-class, award-winning wine list and perfect, attentive service. The restaurant's two-story dining area is bathed in sunlight during the day and energized at night through floor-to-ceiling windows and natural tones. The wine cellar, set into modern backlit wall cutouts, along with the surrounding city lights, adds vibrancy, making it an ideal spot for lunch or dinner any day of the week. Escape the mundane—Motown rhythms and mixed jazz provide a soothing ambiance for an exquisite dinner with friends, family, or colleagues.

Sequoia DC

3000 K St. NW Washington, DC 20007

Sequoia Restaurant sits along the picturesque Georgetown waterfront, offering an unparalleled event experience. With floor-to-ceiling glass windows, it boasts stunning views of the Georgetown waterfront, the Kennedy Center, Roosevelt Island, the Virginia skyline, and the Francis Scott Key Bridge. The natural beauty of the surroundings creates an unforgettable backdrop, fostering a breathtaking and enchanting atmosphere.

Indulge in Michelin-Starred Flavors

Take advantage of the special menus at Cranes and Bresca to enjoy coveted Michelin-starred cuisine. The Michelin Guide also includes Bib Gourmand award-winning restaurants, known as affordable hotspots. Among them are Washington DC's iconic chef José Andrés' China Chilcano, Jaleo, and Oyamel, as well as Ottoman Taverna, Unconventional Diner, and Dauphine's.

China Chilcano

418 7th St. NW Washington, DC 20004

From authentic dishes to imaginative cocktails, this José Andrés restaurant highlights Peruvian Criollo, Chinese Chifa, and Japanese Nikkei cuisines. Three distinct culinary traditions come together to create a cooking style unlike any other in the world. At China Chilcano, the fusion of Peruvian Criollo, Chinese Chifa, and Japanese Nikkei is a journey into an exciting culinary world. The restaurant offers lively event spaces suitable for groups of various sizes seeking a truly unique experience.

Oyamel

401 7th St. NW Washington, DC 20004

Oyamel Cocina Mexicana, by world-renowned chef José Andrés, blends Mexico's regional diversity with the modern urban vibe of Mexico City: traditional antojitos, authentic and creative tacos, ceviche, and impressive desserts. Alongside specialty lunch and brunch dishes, there are flavors and varieties to suit every guest.

Enjoy Weekend Brunch

Washington DC's dining scene wouldn't be complete without everyone's favorite weekend brunch. During Restaurant Week, enjoy a $25 brunch menu at select restaurants. Experience European flair at Brasserie Liberté, L'Ardente, Officina, and Supra, while GATSBY, Succotash, and The Grill offer elevated American options.

Officina

1120 Maine Ave. SW Washington, DC 20024

As The Wharf brings new energy to the Potomac River waterfront, Chef Nicholas Stefanelli is delighted to share his Italian culinary wonderland with visitors.

Officina offers a unique opportunity to explore an authentic Italian market, dine in a traditional trattoria, savor aged amaro, and enjoy beautiful views of the Potomac River all under one roof. At Officina, you can sip espresso in the morning, enjoy an aperitivo in the afternoon, or try Italian street food, while also purchasing sought-after specialty products and unique ingredients from the on-site shop.

Succotash Prime

915 F St. NW Washington, DC 20004

KNEAD Hospitality + Design founders Jason Berry and Michael Reginbogin, in collaboration with renowned chef Edward Lee, opened SUCCOTASH in the Penn Quarter in September 2017. The menu, crafted by Chef Edward Lee, draws inspiration from Southern American recipes. Influenced by his Korean heritage, SUCCOTASH boasts an extensive bourbon list, including bourbon flights and innovative takes on cocktails. The restaurant's signature interior design is equally distinctive, preserving original historic details dating back to its 1911 founding, perfectly restored and paired with modern decor.

Savor World Cuisines

During Restaurant Week, let your taste buds travel the world. Savor Spanish tapas at Boqueria; creative Mexican dishes at Mi Vida; Peruvian classics at Pisco y Nazca; the feel of Havana at Cuba Libre; or Belgian street food at Brasserie Beck. Filomena Ristorante, La Collina, and RPM Italian serve Italian cuisine, while Zaytinya and Ambar offer Mediterranean flavors.

Cuba Libre Restaurant & Rum Bar

801 9th St. NW Washington, DC 20001

Chef Pernot's menu presents mouthwatering flavors drawn from exotic island culinary traditions, including Spanish, African, Creole, and Asian food cultures. The restaurant's ambiance transports guests back to old Havana circa the 1950s. Unique doors, latches, cabinets, furniture, and accessories help capture the essence of Cuban colonial architecture. Colorful exotic plants, including large potted palm trees, add an open-air tropical vibe to Cuba Libre. With a selection of over 70 rums, the signature refreshing mojito is expertly crafted using an authentic Cuban recipe with rum, fresh lime juice, mint leaves, a splash of soda, and the most unique ingredient—freshly pressed sugarcane juice (guarapo).

Brasserie Beck

1101 K St. NW Washington, DC 20006

Washington's culinary world brings together Chefs Robert Wiedmaier and Brian McBride. One is the renowned chef who created Blue Duck Tavern, the other an all-around chef responsible for Marcel's, Brasserie Beck, and Mussel Bar. The space seats 220 guests, hosts cocktail receptions for 400, and features two private rooms and a chef's table. This Washington DC hotspot has been named one of America's top 20 hottest new restaurants by Esquire magazine and Southern Living, and has received top ratings from Washingtonian, Zagat, and others.

Enjoy Endless Experiences

With over 100 restaurants participating in Washington DC's Winter Restaurant Week and a wealth of choices, Restaurant Week brings light to the DMV restaurant community.

Sign Up for the Restaurant Week Diner Rewards Program

When you sign up for the RAMW program, you'll receive exclusive updates on restaurant deals, events, and promotions throughout the year. Members are automatically entered to win special Restaurant Week prizes, including gift cards, cookbooks, and more!