深夜小片
今天我與鳳凰衛視主持人任韌老師，首都醫科大學附屬北京友誼醫院、胃腸外科副主任姚宏偉醫生，食品工程博士、資深食品研發人員松鼠雲無心老師，中國社會科學院大學法學院副教授、中國社會科學院國際法研究所副研究員晶姐在新浪直播「健康與美食」的話題。他們一頓教育，結果我餓了，可是又不敢吃夜宵了...
幾個月前的今天，我和團隊在澳門美高梅執行拍攝任務，出來的小片確實解饞。深夜，一起看個小片安慰下飢渴的靈魂？
@美獅美高梅 MGM COTAI
斯內克河牧場M7和牛連骨肉眼，21日干式熟成
Snake River Farm M7 Wagyu Bone in Ribeye, 21 days Dry Aged
阿拉斯加蟹餅，配辣蛋黃醬及塔塔醬
Alaskan King Crab Cakes, with Spicy Aioli, Tartar Sauce & Lemon
招牌冰鎮海鮮
Signature Mixed Grill
荔枝木烤北海道扇貝
Lychee Wood Fire Grilled Hokkaido Scallops
鐵板燒廚師發辦
Teppanyaki Omakase
炸和牛三文治，北海道牛奶多士
Wagyu Katsu Sando, Hokkaido Milk Toast
煙流心朱古力蛋糕，麥卡倫12年雪糕
Smoked Molten Chocolate Cake, 12-year-old Macallan whisky ice-cream
醃橄欖和炸手撕豬肉意大利雲吞
Marinated Olives & Crispy Pulled Pork Ravioli
@美獅美高梅 MGM COTAI
芙蓉燕液雞豆花
Stewed Minced Chicken Bouillon with Bird's Nest
Poached Chinese Cabbage in Bouillon
Stewed Duck with Matsutake Mushroom, Ginger, Ham and Seasonal Vegetables
老成都燈影魚片
Crispy Mullet Carpaccio with Sichuan Peppercorn Sauce
川味油鹵鮮鮑
Marinated Fresh Abalone, Sichuan Style
Dan Dan Noodles with Minced Pork and Soya Bean Sauce
@澳門美高梅 MGM MACAU
蒜香家常炒法國藍龍蝦
Wok-fried French Blue Lobster with Minced Pork, Black Bean and Garlic
亞麻籽吊燒龍崗雞
Crispy Skin Chicken with Flaxseeds
黑豚叉燒焗餐包
Baked Barbecued Pork Bun
花膠黑豚肉滑燒賣
Steamed Pork Dumplings with Fish Maw
Crispy Butterfly Puff with Mango Lava
鮑魚皇湯雞絲羹
Braised Abalone and Shredded Chicken with Saffron Chinken Broth
@美獅美高梅 MGM COTAI
雙層和牛芝士漢堡
Double-Double Cheeseburger
Seafood Soup
羽衣甘藍沙律
Kale Salad
Roasted Mushroom Pizza
BBQ Platter
Lobster Roll
@美獅美高梅 MGM COTAI
三蔥爆波士頓龍蝦
Stir-fried Boston Lobster with Assorted Onion
香酥白菌焗釀蟹蓋
Baked Crab Shell Stuffed with Crab Meat and White Mushroom
蜜椒醬欖角蒜香骨
Crispy Fried Pork Spare Rib with Honey, Pepper and Preserved Chinese Black Olives
Crispy-fried Shredded King Oyster Mushroom
脆皮龍井茶熏雞
Tea Smoked Crispy Chicken
滋補花膠炖響螺
Double Boiled Fish Maw and Sea Whelk
@澳門美高梅 MGM MACAU
香蒜牛油啤酒蝦
Sauteed Shrimps
African Chicken
葡式脆皮乳豬
Crispy Suckling Pig
牛尾湯通心粉
Macaroni Soup and Oxtail
White Wine Cooked Clams
朱古力心太軟
Warm Chocolate Lava
@美獅美高梅 MGM COTAI
晚市火鍋套餐
Dinner Hot Pot Set
雜錦海鮮乳豬鍋
Assorted Seafood with Suckling Pig
香麻火辣爆雞鍋
Wok-fried Chicken with Hot and Spicy Sauce
生曬臘味油鴨煲仔飯
Clay Pot Rice with Preserved Meat and Preserved Duck
Stir-fried Spare Rib with Plum Sauce
寒山佛門素燒鵝
Bean Curd Rolls with Mushroom, Carrot and Zucchini
@澳門美高梅 MGM MACAU
巴黎「牛扒薯條」配香草蛋黃醬
Parisian "Steak Frites" with Bearnaise Sauce
龍蝦鴨肝香酥盒
"Vol-au-Vent" Lobster and Foie Gras
香脆豬蹄波波配他他醬
Crispy Pork Trotter Bonbons and Tartar Sauce
「尼古拉斯沙拉」配油封吞拿魚腩
"Salade Nicoise" with Confit Tuna Belly
Seafood Platter
"Crepes Suzette"
@美獅美高梅 MGM COTAI
Vietnamese Pho
庫克太太三文治
Croque Madame
Nicoise Salad
Gavotte
覆盆子夾心馬卡龍
Amaryllis
Afternoon Tea
@美獅美高梅 MGM COTAI
話梅雪葩棒棒糖
Hua Mei Sorbet Lollipop
茶熏鵪鶉蛋，中國紅茶煙熏鹽焗鵪鶉蛋
Tea-Smoked Quail Eggs, Salt-Baked Quail Eggs Smoked with Chinese Black Tea
Fried Chicken
水晶藍蝦春卷，泰國羅勒及黑蒜醬
Obsiblue Prawn Spring Rolls, Thai Basil and Black Garlic Sauce
夜 宵 吃 點 啥 ？
「我厭惡那些對美食不認真的人，
他們都是膚淺的。」
——奧斯卡•王爾德 Oscar Wilde
Food Bless You！
中國國際美食博覽會顧問
《神一樣的餐桌》製片人
