A Great Place for a Day Trip and Picnic Around Shenzhen!!!
A great place for a day trip and picnic in Shenzhen
Don't stay at home during the beautiful weekend; it's time to go out. Besides parks and shopping malls, there is a better option—farmhouse (nongjiale)
One of the farmhouses worth visiting in Shenzhen, with certain popularity and quite interesting, is recommended: [Fenghuangshan Tianzhongyuan Ecological Park] in Bao'an District
This ecological park advocates a new way of playing that emphasizes experience and creating value, bringing life closer to nature. As one of the top ten Feng Shui scenic spots in Guangdong Province, the most beautiful farmhouse in Guangdong, and the most worthwhile farmhouse to visit in Guangdong, as well as the backyard garden of Shenzhen, Guangzhou, and Dongguan residents, the park features mountains and water interdependent, surrounded by hills, pavilions and towers complementing each other, birds singing and flowers fragrant, full of vitality. Inside, there are also viewing platforms and dragon fruit planting bases, making you feel like you are in a fairyland!
The farmhouse picking area allows everyone to experience the freshness of farm picking. Green organic food brings you more enjoyment. Leisure and fitness activities such as archery, pottery making, boating on the blue waves, billiards, table tennis, chess and cards, team building training, business meetings, and health preservation all provide a rich experience. This makes the citizens' outings more valuable and turns the idyllic life of "picking chrysanthemums under the eastern fence, leisurely seeing the southern mountains" into reality. Whether it's a company outing of thousands of people or an ordinary family trip, it will bring unexpected joy to visitors!
After experiencing recreational activities, you can also enjoy the fun of barbecuing. Immerse yourself in nature and cook a delicious meal comfortably, away from the hustle and bustle of the city, cooking a nice meal for yourself, family, and friends. The scenic area has also prepared abundant ingredients for us!
First type of barbecue method: Staple food: 1 free-range chicken, 1 freshwater grass carp from the reservoir, 1 jin of fresh pork, 1 dressed duck, 1 serving of tofu, 1 serving of raw eggs, 1 serving of dumpling wrappers, half a jin of chives, 1 piece of seaweed, 1 serving of eggplant, 1 serving of potatoes, 1 serving of green peppers, 2 jin of greens (fish can be caught by yourself)
Seasonings: 1 bottle of cooking oil (buy more if used up), appropriate amount of salt, soy sauce, ginger, garlic, green onions
Utensils: wok, spatula, kitchen knife, cutting board, bowls, vegetable washing basin, colander, and dining utensils. Free-handed rice cooked by the farmhouse is available as much as you want.
Teamwork, close division of labor. Prepare all needed materials for the barbecue, including vegetables, fish, chicken, firewood, cooking utensils, etc.
We can divide the work within the family:
Group 1: Vegetable washing group: wash all kinds of vegetables clean and pass them to the cutting group.
Group 2: Logistics group: prepare the venue, utensils needed for dining, and clean food items.
Group 3: Chef takes over: process the food. It depends on your skills. It's best for each person to cook one dish, hehe!!
Experience index: ★★★★★
Fun index: ★★★★★
Recommendation index: ★★★★★
Precautions during farmhouse barbecue
1. During the farmhouse barbecue, the chef's task is the most important because it's a team outing, group cooking, and there are many dishes. The cooking oil, green onions, ginger, garlic, and other seasonings provided are theoretically one-time supplies. Therefore, when the chef plans the dishes, please coordinate and allocate reasonably. Common seasonings like light soy sauce, star anise, cooking wine, cornstarch, Sichuan pepper, salt, sugar, and vinegar are placed on a common countertop at the barbecue site in Songhu Ecological Park (Dongguan farmhouse) for everyone to use at any time.
2. All barbecue ingredients and cooking oil are provided at once. Hope each team allocates reasonably. Barbecue seasonings can be taken in disposable cups. Follow the principle of saving and environmental protection: take as much as you need, do not waste.
3. Each group's barbecue ticket should be kept properly before collecting ingredients. When collecting ingredients, give the corresponding barbecue ticket to the farm staff.
4. The bowls collected by ticket are for eating. They are distributed according to the number of people. After cooking, you need to wash the bowls for serving rice. After finishing the meal, the staff will clean up.
5. Chicken and fish need to be killed and processed by ourselves. When processing, try to dispose of chicken feathers and fish scales in the trash can.
6. Each table is provided with only one knife, so we need to divide work properly: some catch fish, some wash vegetables, some cut vegetables. Do not have everyone do everything together; when cutting vegetables, not everyone cuts, otherwise there will be insufficient knives.
Looking forward to the day we meet
