Three Days and Two Nights in Macau! How to Make the Most of the New Luxury Landmark, The Londoner Macao!

This round of the Guangdong epidemic has made the people of Guangdong feel like caged birds, and Huahua hasn't properly recommended a hotel to everyone for a long time. Today, I'm going to strongly recommend a new member of the top luxury军团 in Macau that's currently the most talked-about—The Londoner Macao!

Following The Venetian and The Parisian, the newly opened Londoner instantly transports you to Victorian-era Great Britain. Combined with the full range of European style from Sands China, it's a perfect way to satisfy your wanderlust while we can't travel abroad freely for fun. The authentic British flavor of The Londoner begins right at the main entrance! Besides the under-construction "96-meter Big Ben," the exterior walls designed referencing Westminster Abbey, the British Parliament, Elizabeth Tower, and the Clock Tower, and the glittering, crystal-laden Crystal Palace lobby, even the lion sculptures on the handrails made me feel like I had traveled to some family estate in Game of Thrones. Don't forget to snap a photo at the N major landmarks! Red telephone boxes, royal guards, giant afternoon tea cups, and wandering around, you'll suddenly realize you're a gentleman or lady from 200 years ago... Countless little thoughtful touches take you across the ocean from the moment you step inside. Don't forget to "capture" the Londoner's street performers wherever you go! Collect them all and you can summon the dragon! Another "must-do" experience I recommend is the Exploration London Taxi: it's a bit like the immersive cinematic rides at Universal Studios. You feel like you're watching a short film, but in reality, you're instantly zipping through the streets and alleys of London! It has that Harry Potter vibe. And! There's an Easter egg! An Easter egg! An Easter egg! Location: The Londoner Macao, 1st Floor.

This time, Huahua stayed in the Victoria Suite at The Londoner Hotel Macao. The Londoner Hotel Macao is all-suite, and currently open room types are the twin-bedded Victoria Suite, the super king-sized Louis Suite, and the upgraded-in-every-way Windsor Suite. Checking into a suite here means your vacation begins in a large, private space. Truth be told, Huahua absolutely loved the leather chaise lounge and foot massager in the living room—even after a day exploring the resort, you can fully relax the moment you come "home." The welcome snacks in the room were so adorable! ▼ The dressing room is a great place for shooting gorgeous photos. Alice's rabbit glittered gold as it accompanied me while I did my makeup. ▼ As a bath lover, I thought the bathroom, which is almost as large as the living room and bedroom, was perfect: a Victorian bathtub plus a three-piece powerful shower system—the indoor space became my water world too. ▼ The incredibly comfortable bedding made Huahua fall asleep almost as soon as I hit the pillow both nights, with no dreams at all. My waist was perfectly supported, and the pillow menu meticulously catered to the various needs of my friend and me. There are countless details in the room symbolizing art and quality worth discovering one by one. Anyway, I spent two hours after entering the room just exploring before going out. Why don't you try to beat that? After finishing the afternoon shopping, I planned to go back to the room to rest before dinner. When I opened the door, I found a set of Happy Hour cocktails waiting for me and my bestie. Without any restraint, we kicked off our heels, curled up on the sofa, and started drinking. That slightly tipsy feeling before dinner is what a real vacation is all about! The turndown service was also meticulous and warm, providing different sizes of slippers and a London bus tin with gummy candies. Did they discover that I'm a little sweetie? ▼ Later, I was nosy enough to check out the higher-level Windsor Suite. It's different when it's crowned with the British royal surname. That full-body leather massage chair really got me! There's also a giant TV that covers the entire wall, as big as the living room, right in front of the bathtub. Are they really this playful? In terms of accommodation experience, The Londoner Hotel Macao has risen to new heights. And Macau, as one of the regions with the highest density of Michelin-starred restaurants per unit area, has countless high-quality restaurants available at all costs. So what new surprises will the restaurants at the newly opened Londoner Macao bring?

The benefits of the suite package this time also included access to the British-style club "The Residence". Now let's see what this mysterious "aristocratic club" has to offer! Passing through a labyrinthine corridor with mirrors on both sides, you reach The Residence. Breakfast here is served from 7 AM to 1 PM, so even if you wake up late, you can still enjoy a wonderful brunch. The breakfast here can be described as very rich. If you have a Cantonese palate, you can choose a pot of Chinese tea and order some dim sum: shrimp dumplings, crab roe siu mai, abalone glutinous rice chicken, black truffle spare ribs. The dim sum is made to order with very fresh ingredients. Apart from dim sum, another Cantonese favorite is congee! You can even have congee with fresh water crab for breakfast. The congee is freshly cooked with fresh water crab, which is incredibly sweet and savory. One bowl warms your stomach and satisfies you completely. For those who prefer Western flavors, I recommend the lobster eggs Benedict. This is definitely the most popular dish here; almost every table orders it. The lobster meat and avocado are topped with a poached egg. When you cut the poached egg, the silky egg yolk flows out, combining with the lobster meat and avocado—it's incredibly fresh! Besides the items you order from the menu, there is also a wide variety of food available at the buffet area. For a moment, you might forget that this is just breakfast; it could easily pass for a buffet lunch or dinner. There is a rotating London Eye Ferris wheel display holding various pastries and desserts; in the cold dish area, besides ham and cheese, there are also refreshingly crisp cold jellyfish; in the noodle soup section, they cook beef brisket noodle soup on the spot, with a clear yet flavorful broth and springy noodles; and the refrigerator is fully stocked with vegetable and fruit juices, fruit yogurt cups. Starting the day with a glass of four-green juice is definitely an appetizing choice. Besides breakfast, the Happy Hour at The Residence is also amazing—as long as you don't leave, you'll be continuously fed with an endless supply of drinks and food. Inside The Residence, the bar area is completely different from the dining area. When the mysterious automatic door opens, a hidden world appears—a vintage and stylish bar! The bar area also features an old-fashioned British-style billiard table, so besides having a few drinks with friends, you can also start a game! I personally prefer sitting at the bar counter because you can better communicate with the bartender and watch the cocktail-making process. The bartender recommended two cocktails to Huahua: one is "The Legend" and the other is "Metropolitan Mystery." "The Legend" has a more robust flavor, suitable for those who like strong drinks, while "Metropolitan Mystery" is relatively sweeter. Moreover, the version here has been specially modified by the bartender, with a layer of tea foam on top, enhancing its appearance and taste. Inside the bar at The Residence, not only is there an endless supply of drinks, but the food also seems never-ending. As long as you don't leave, food is continuously provided: from appetizers like oysters, foie gras, caviar, pan-seared scallops, to main courses like Wellington abalone and Peking duck, to staples like seafood fried rice, and finally desserts like small cakes—everything is available. Each dish is small and exquisite, making you feel like you've had a fine dining meal.

Of course, besides The Residence, which is only accessible to those who purchase club package tickets and specific VIPs, The Londoner Macao has many, many excellent restaurants. Among them, there is one that is definitely a popular contender, the best class representative, because you can tell its British style just from its name—Churchill's Table. Before satisfying your taste buds, your eyes will be captivated first, after all, the photo-taking rate here is 100%. ▼ When you sit down in the restaurant, you'll also receive a "Sands Cares" epidemic prevention pack, containing a reusable mask bag and alcohol wipes. ▼ Let me share the lunch menu we girls ordered this time. No dish was a miss, so you can follow it without worry. ▼ Pre-meal chia seed bread, homemade gin-cured Scottish salmon, English pea soup, cream of mushroom soup with truffle foam, caramelized grilled ribs, black truffle egg flatbread, Cornish crab meat linguine. Huahua was especially impressed by the main dish "Black Truffle Egg Flatbread"! Flatbread is very similar to pizza. The only difference is that flatbread is made with unleavened dough, so compared to pizza, the texture is harder and crispier. Combined with other meat and vegetable ingredients, it adds layers of texture. Paired with a smooth poached egg, when you cut it open, the egg yolk slowly flows out, coating all the other ingredients and wrapping them in flavor. Amazing! Recommended desserts: 1. Wimbledon — refreshing! 2. Breaking the Piggy Bank — cute! 3. DIY Retro Ice Cream Truck — returning to childhood! When asked why Churchill's Table is so popular that reservations may be needed, the reason turns out to be its afternoon tea! It is said that the special weekend afternoon tea "Alice in Wonderland" requires reservations one or two months in advance! So Huahua didn't sit idle either. Although I couldn't eat the "Alice in Wonderland" afternoon tea, I still had to explore the classic weekday version "Ferris Wheel Afternoon Tea" for the fans. This was a very ceremonial meal, but not in a way that form outweighs substance: Ceremony 1: A tea menu with visible tea leaves. First, there is a menu that displays the tea leaves, with physical samples and detailed introductions. This allows customers to choose their preferred tea based on what they see. The silver teapot for brewing and the delicate bone china teacups look very elegant. Ceremony 2: Choosing scones from a cart. Since scones are best served at a moderate temperature, the bread cart is specially designed to maintain a certain warmth. Each compartment holds a different flavor, and the scones, still warm, are incredibly soft. Paired with orange and raspberry jams, they taste fantastic. Ceremony 3: The stunning London Eye-shaped three-tiered pastry stand that immediately catches your eye when it arrives at the table—it's so beautiful! Each cake is exquisitely crafted, and when you taste them, you'll be pleasantly surprised to find that they are not just superficial. Even a 1:1 sized cherry-shaped cake has a complex filling: layers of milk and chocolate encapsulating cherry jam, full of texture. The vanilla and mango cream puff has cream with just the right sweetness, topped with a popping pearl filled with rich mango sauce. When you bite it, the sauce bursts in your mouth, blending with the puff, creating continuously evolving flavors. Churchill's Table is divided into a dining area, a coffee bar area, and a bakery. Even if you don't have time to sit down and enjoy the food, you can still choose to take away items from the bakery.

Calling The Londoner Macao a super food hub is not an exaggeration at all. The brand new "Northern Noodle House"—a restaurant featuring traditional dishes from Northeast China, Xinjiang, Beijing, and Inner Mongolia—sources its meat specialties directly from Xinjiang, Inner Mongolia, and Northeast China. It focuses on hearty meat dishes, and as soon as you enter, you can see the open-style roast duck and lamb oven. The overall decor blends elements of a Beijing courtyard, traditional and modern bird motifs. The window lattice of the booths is full of ancient courtyard atmosphere, and the wallpaper offers a Chinese-style flower-and-bird landscape but in a Western oil painting style. The ceiling uses an octagonal roof typical of ancient Chinese architecture, with a golden dragon coiled in the middle, symbolizing good fortune—very grand and noble. As for the food? For a Chinese palate that loves hot dishes, I can only say I was too pleasantly surprised! As everyone knows, there are many northern guests in Macau, so this place also gathers top-tier chefs from all over. To dare to open a meat-focused restaurant specializing in northern cuisine here, you can imagine the confidence and strength behind it. Let me share a no-miss menu from this visit ▼ Beijing "Crisp but Not Greasy" Roast Duck, Ming Yuan Yellow Jar, Kumquat Foie Gras, Northeast Seafood Hot Pot, Signature Skewers (Hetian Gobi Lamb, Cumin Roasted Beef), Hawthorn Crystal Sugar Skewers, Special Cocktail—Harmony. What impressed me deeply, besides the aptly named "Crisp but Not Greasy" roast duck, is the "Ming Yuan Yellow Jar"—which deserves a shout of excitement! Rich broth is slowly simmered with premium ingredients like sea cucumber, fish maw, and abalone, resembling a mini version of Buddha Jumps Over the Wall. In terms of texture, it's like a thick soup—smooth, rich, and deeply savory. It comes with a small bowl of rice and a few small side dishes. Pour the broth over the rice, and I could easily eat several bowls! And the cocktail named "Harmony," made with baijiu and Pu'er tea as its base, was an unexpected delight. It incorporates Portuguese almond liqueur, house-made lemon tea ginger vinegar, and Angostura bitters. These seemingly unrelated ingredients, when mixed together, live up to their name—"Harmony." The crisp, cool sensation reminds me of Sichuan fritillary loquat syrup. The addition of baijiu adds softness and mellow aroma, giving it a distinctly Chinese flavor profile.

Three days and two nights at The Londoner Macao truly passed in the blink of an eye, with happiness making time fly. When you think about it, the essence of good food and vacations is to bring yourself joy. Now that summer has just begun, why not plan all your pleasures? After all the bumps and hurdles we've been through, you deserve it!