Encountering Delicious Food

In the law of eating, flavor is above all else. Never have they confined themselves to a boring list of foods. With an understanding of food, people seek the inspiration of transformation through constant experimentation.

Today, a small gathering: a few friends and I made an appointment and came to Zishan Hotel to dine. A friend said that special new dishes had been arranged. Just then, two waiters came over carrying two large plates. Haha! Today's main course had arrived—it was the "Tomahawk Steak." Why is it called "Tomahawk Steak"? Because there is a very long bone in the middle; picking it up makes you feel like Pangu. The meat of the tomahawk steak is very tender, and even better with sauce. The best part is the sinew of the steak—chewy, with grease oozing out, and it melts in your mouth.