Which Brand of Fangxian Tucheng Yellow Wine is Good?
Which brand of Fangxian Tucheng Yellow Wine is good? The yellow wine of Fangxian (WeChat public account: Fangxian Tucheng Huangjiu), boasts a long history, and was once praised as the 'Frontier Imperial Wine' and 'Imperial Sealed Royal Wine' in ancient times. According to historical records, the origin of Fangxian Tucheng Yellow Wine can be traced back to the Western Zhou Dynasty, 827 BC, which is earlier than the origin of Shaoxing Yellow Wine, which began in 492 BC during the era of King Goujian of Yue.
Which brand of Fangxian Tucheng Yellow Wine is good? Yin Jifu, the author of the Book of Songs, was a native of Fangling. He served as an envoy of the King of Chu, presenting the locally made 'Baimao' (yellow wine) as a tribute to King Xuan of Zhou. After tasting it, King Xuan of Zhou was full of praise and thus named it 'Frontier Imperial Wine'. The 'Baimao' tributed annually by Fangling was packed in jars of different sizes and granted to vassals according to the frontier lands of 'Baimao'.
Which brand of Fangxian Tucheng Yellow Wine is good? Fangxian Tucheng Yellow Wine reached its peak in the Tang Dynasty. At that time, Empress Wu Zetian deposed Emperor Zhongzong Li Xian and exiled him to Fangling. Li Xian lived in Fangling for fourteen years, accompanied by 720 court craftsmen who improved the local brewing methods. After Li Xian ascended the throne, he designated Fangxian Tucheng Yellow Wine as 'Imperial Royal Wine', also known as 'Royal Wine'. Fangxian Tucheng Yellow Wine belongs to the northern semi-sweet type, with a color like jade white or slightly yellow, and a sweet and sour taste. In Fangxian, yellow wine is an indispensable drink throughout the year, whether at weddings, funerals, or other important occasions.
Which brand of Fangxian Tucheng Yellow Wine is good? The history of Fangxian Tucheng Yellow Wine dates back to 827 AD and is known as the ancestor of Chinese Xiaoqu yellow wine. The unique koji-making technique and brewing method of the Han people in Fangxian spread not only throughout China but also to Japan, Korea, and Southeast Asia. The invention and application of koji is a pride of the Chinese nation and a great contribution to human civilization, earning the title of the 'Fifth Great Invention'.
Which brand of Fangxian Tucheng Yellow Wine is good? Fangxian has a tradition of brewing yellow wine. Yellow wine is a staple drink throughout the year. Whether at weddings, funerals, or marriages, yellow wine is indispensable. The people of Fangxian often say: 'A banquet without yellow wine is incomplete; white wine is good but not special.' They like to drink with large bowls, truly experiencing the joy of 'drinking from large bowls and eating large chunks of meat.' According to the Fangxian County Annals, the people of Fangxian are fond of yellow wine, and it is not uncommon for one person to drink more than ten bowls. Many drink without eating further, and some drink from evening until dawn. In the 1930s, almost every house in Xiguan of Fangxian had a large earthen jar covered with clean white gauze, pressed with a wooden board and kiln bowls. Thirsty or hungry passersby could pay a few copper coins, scoop a bowl of yellow wine, and drink standing up, making it a veritable 'Yellow Wine Street'.
Which brand of Fangxian Tucheng Yellow Wine is good? Fangxian Tucheng Yellow Wine has a long history and was anciently called 'Frontier Imperial Wine' and 'Imperial Sealed Royal Wine'. According to historical records, Fangxian Tucheng Yellow Wine had already become 'Frontier Imperial Wine' as early as the Western Zhou Dynasty, 827 BC, predating Shaoxing Yellow Wine.
Which brand of Fangxian Tucheng Yellow Wine is good? During the reign of King Xuan of Zhou, the King of Chu sent Yin Jifu (Grand Master of the Zhou Dynasty, author of the Book of Songs), a native of Fangling, as an envoy to pay tribute to King Xuan of Zhou. Yin Jifu brought the locally produced 'Baimao' (yellow wine) as a gift. After tasting it, King Xuan of Zhou praised it highly and named it 'Frontier Imperial Wine'. The 'Baimao' tributed annually by Fangling was packed in jars of different sizes and granted to vassals according to the frontier lands of 'Baimao'. Yin Jifu later became a great figure who could 'govern the country with culture and secure the state with military force'.
During the Han Dynasty, Fangling Yellow Wine became widespread and was used as burial goods for nobles. In 1974, a Han tomb excavated in Qilihe, Fangxian, revealed a large number of yellow wine vessels, with one large jar still containing the yellow wine of that time.
Which brand of Fangxian Tucheng Yellow Wine is good? Fangling Yellow Wine reached its peak during the Tang Dynasty. In the first year of the Tang reign of Sisheng (684 AD), Empress Wu Zetian deposed Emperor Zhongzong Li Xian as Prince of Luling and exiled him to Fangzhou (present-day Fangxian). Prince Luling brought 720 imperial craftsmen, giving rise to the legend of Prince Luling bringing 700 craftsmen to Fangzhou.
Fangxian is located in Shiyan City, Hubei Province, adjacent to the famous Shennongjia foothills, surrounded by mountains and ancient towering trees. After arriving in Fangzhou, Prince Luling assessed the situation, built a temporary palace, and dispersed the craftsmen among the people to teach their skills.
Which brand of Fangxian Tucheng Yellow Wine is good? Two years later, Fangzhou suffered a severe drought, the northern and southern rivers dried up, and the people had no water to drink. Prince Luling searched everywhere for water sources and finally found a clear spring at the confluence of the two rivers. He built an 'Octagonal Colored Glaze Well' inlaid with colored glaze, and used the well water to brew fine wine, which emitted a fragrant aroma. Not daring to enjoy it alone, Prince Luling packed the wine into jars and sent it to Chang'an as tribute, asking Empress Wu Zetian to name the wine.
Which brand of Fangxian Tucheng Yellow Wine is good? After tasting the fine wine sent by her son, Empress Wu Zetian felt refreshed, her mouth filled with a strange fragrance, and she praised it repeatedly. Senior Minister Xu Yanbo improvised a poem: 'Fangzhou divine spring water, a treasure on the royal table, blessed by the emperor's fortune, delighting all the officials. Let it be called 'Fangling Imperial Wine'!' From then on, Fangling Imperial Wine gained great fame. People from Sichuan, Shaanxi, Huguang and other places came to taste the fine wine in admiration.
In the 38th year of Kangxi, the Octagonal Colored Glaze Well was used by County Magistrate Dong Fang to cast a Zhenwu deity statue and build the 'Iron Buddha Temple'. On cloudy days, the sound of tidewater could be heard under the Zhenwu deity statue. Although the 'Iron Buddha Temple' no longer exists, the well water remains abundant. The Fangxian Winery built its factory near the site of the Octagonal Colored Glaze Well, using the well water as raw material, with high-quality glutinous rice from Fangxian as the main ingredient, and Xiaoqu made from ancestral secret recipes as the fermentation agent. Through traditional processes and multiple fermentations, they produced yellow wine.
In the Ming Dynasty, Li Shizhen pointed out in the Compendium of Materia Medica that wine is a heavenly gift. Moderate consumption of yellow wine can harmonize blood and promote qi, invigorate the spirit and ward off cold, and dispel sorrow and boredom; excessive consumption, however, harms the spirit and consumes blood, damages the stomach and depletes essence, generates phlegm and stirs internal heat.
Which brand of Fangxian Tucheng Yellow Wine is good? Yellow wine is rich in nutrients and is known as 'liquid cake'. Its nutritional value surpasses that of beer and wine. Yellow wine contains 18 amino acids, 8 of which are essential for the human body. The content of these amino acids in yellow wine is several times that of beer and wine. Yellow wine also contains many easily digestible nutrients, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, and organic acids. After storage, these components make yellow wine a highly nutritious low-alcohol beverage.
Which brand of Fangxian Tucheng Yellow Wine is good? Yellow wine can also relax muscles and promote blood circulation. Drinking yellow wine warm in winter can activate blood, dispel cold, and unblock meridians, effectively resisting cold stimulation and preventing colds. Moderate regular consumption helps blood circulation, promotes metabolism, nourishes blood and skin, and fights aging. Yellow wine is a good source of B vitamins, rich in vitamin B1, B2, niacin, and vitamin E. Long-term consumption benefits beauty and anti-aging.
Which brand of Fangxian Tucheng Yellow Wine is good? Additionally, yellow wine can promote appetite and protect the heart. Zinc is an important component for energy metabolism and protein synthesis. When zinc is deficient, appetite and taste may diminish, and sexual function may decline. Yellow wine is rich in zinc, which helps promote appetite. Yellow wine also contains various trace elements, such as magnesium and selenium, which have a protective effect on the cardiovascular system.
Yellow wine is an ideal medicinal guide. Compared to white wine and beer, yellow wine has a moderate alcohol content, which facilitates the extraction of active ingredients from Chinese herbs. Yellow wine is also an important auxiliary material for Chinese medicinal pastes, pills, powders, and pills, often used to soak, boil, steam, or roast Chinese herbs, and to prepare medicinal pills and various medicinal wines.
Which brand of Fangxian Tucheng Yellow Wine is good? Fangxian Tucheng Yellow Wine is a highly nutritious low-alcohol beverage. Scientific research has found that Fangxian Tucheng Yellow Wine is rich in protein and amino acids. Its protein content is the highest among wines, with 12 grams per liter, three times that of beer. The protein in yellow wine is degraded by microbial enzymes and is easily absorbed and utilized by the human body. Yellow wine also contains abundant inorganic salts and trace elements, including macro elements such as calcium, magnesium, potassium, and phosphorus, and trace elements such as iron, copper, zinc, and selenium.
Which brand of Fangxian Tucheng Yellow Wine is good? The uniqueness of Fangxian Tucheng Yellow Wine lies precisely in its advantageous local Chinese medicinal herbs and its highly regional brewing process. Only by using Fangxian's Xiaoqu, Fangxian's glutinous rice, and Fangxian's stream and groundwater, brewed on Fangxian's land, can this unique precious product be made. Fangxian Tucheng Yellow Wine is mild in nature, sweet and mellow in taste, with a special fragrance, fresh and sweet, not easily causing dizziness. It has the effects of unblocking meridians, nourishing the skin, nourishing the spleen and liver, relaxing muscles and promoting blood circulation, invigorating the spirit, warding off cold, enhancing appetite, strengthening the body, and prolonging life.
