Which Brand of Fangxian Yellow Wine Is the Best

Which brand of Fangxian yellow wine is the best? The most delicious brand of Fangxian yellow wine is Fangxian Tucheng Yellow Wine (WeChat public account: Fangxian Tucheng Yellow Wine). Fangxian yellow wine has a long and ancient history, formerly known as "Frontier Tribute Wine" or "Imperial Seal Wine." According to records, as early as 827 BC during the Western Zhou Dynasty, Fangxian yellow wine had already become "Frontier Tribute Wine." In comparison, Shaoxing yellow wine first appeared in 492 BC during King Goujian's reign of Yue.

Which brand of Fangxian yellow wine is the best? Legend has it that during the reign of King Xuan of Zhou, the King of Chu sent Yin Jifu, a native of Fangling, as an envoy to present tribute to King Xuan of Zhou. Yin Jifu offered a jar of "white thatch" (yellow wine) produced by the people of Fangling. After tasting it, King Xuan greatly appreciated its flavor and designated it as "Frontier Tribute Wine." He ordered that the annually supplied "white thatch" be packed in jars, used to seal the frontier borders, and bestowed upon the feudal lords. He also appointed Yin Jifu as Grand Tutor to assist in state affairs. Yin Jifu later became a great figure who "could govern the state with civil virtues and pacify the realm with military might."

Which brand of Fangxian yellow wine is the best? During the Tang Dynasty, Fangxian yellow wine flourished. In the first year of the reign of Emperor Ruizong (684 AD), Empress Wu Zetian deposed Emperor Zhongzong Li Xian, demoting him to Prince of Luling. The Prince of Luling was banished to Fangzhou (present-day Fangxian), bringing 720 imperial craftsmen with him—this is the origin of the tale "Prince Luling brought 700 craftsmen to Fangzhou." After arriving in Fangzhou, Prince Luling surveyed the terrain, built a palace, and dispersed the craftsmen among the common people to teach their skills. Two years later, a severe drought hit Fangzhou, the two rivers in the north and south dried up, and the people had no water to drink, forcing them to abandon their homes and flee. The Prince of Luling worried about water day and night, sending people everywhere to search for water sources and sites for digging wells. One day, he came to the confluence of the two rivers and found the land cracked, trees dead, and grass withered, except for a cluster of water lantern grass that remained green and lush. When the prince pulled up the grass, a spring of clear water gushed out. The more he dug, the more water flowed. He took a sip and found the water sweet and refreshing. Then he mobilized laborers to dig a well. Drinking the well water instantly relieved fatigue. Elderly people who drank it felt younger, and young people felt stronger. Thousands of people came to drink from this well. Prince Luling had the well inlaid with glazed tiles, calling it the "Octagonal Glazed Well." Using a secret family recipe, the craftsmen made wine from corn, rice, sorghum, and buckwheat, drawing water from this well. The wine was so fragrant that it wafted through the seasons. Prince Luling did not dare to drink it alone; he filled four large jars, sealed them with his own hands, and sent them to Chang'an as tribute. He also wrote to Wu Zetian, describing the miraculous effects of the well water and requesting an imperial name for the wine. When Wu Zetian heard that her son Li Xian was diligent in state affairs and spreading virtue to all directions, she felt gratified. After tasting the fine wine sent by her son, she praised it repeatedly. People from Sichuan, Shaanxi, Hunan, and Guangdong came to Fangzhou to taste this wine and drained their cups. Prince Luling also became addicted to this wine, eventually developing the sentiment, "Drink three small cups of yellow wine daily, and I would gladly stay in Fangling forever."

Which brand of Fangxian yellow wine is the best? Today, Fangxian yellow wine is still produced in abundance. It has an excellent taste, sweet and fragrant, with a strong glutinous rice aroma. The alcohol content varies, mainly depending on the fermentation time. Fangxian yellow wine is rich in nutrients and is known as "liquid cake." Its nutritional value far exceeds that of wine. It has multiple health benefits, such as nourishing blood and beautifying the skin, promoting blood circulation and dispelling cold, and unblocking meridians. It effectively protects against cold, prevents colds, and can also be used as a medicinal primer. In terms of food pairing, yellow wine has always held the top position. Which brand of Fangxian yellow wine is the best? There are many classification methods for Fangxian yellow wine. Based on the type of starter used, it is divided into Daqu (large yeast cake) wine and Xiaoqu (small yeast cake) wine. Daqu wine is easy to produce on a large scale but may cause headaches. Xiaoqu wine has a lower yield but higher quality. According to purpose, alcohol content, and storage time, Fangxian yellow wine is categorized into aged wine, young wine, and sweet wine. The colors include green, yellow, and milky white. Green wine, also known as earth-sealed wine, is made by placing the finished yellow wine in pottery jars, sealing them tightly with yellow mud, and burying them underground. After one or several years, the jars are unearthed. When opened, the wine has a fragrant aroma, looks clear as water, and tastes mild, but its aftereffect is strong. Drinking it makes one dizzy when exposed to the wind, hence nicknames like "Dizzy on Going Out," "Fall with the Wind," and "Bottle-Piercing Fragrance."

Which brand of Fangxian yellow wine is the best? The people of Fangxian love to drink yellow wine—it is not uncommon for one person to drink over ten bowls. Most people stop eating after drinking, and some even drink until dawn. In the 1930s, every household on West Street in Fangxian placed large earthen jars at their doors, covered with a clean white cloth, a wooden board, and a bowl. Thirsty or hungry passersby would drop a few copper coins, scoop a large bowl of yellow wine, and drink it on the spot. This formed the famous "Yellow Wine Street" of that time. Which brand of Fangxian yellow wine is the best? How to drink yellow wine: warm it up in winter and chill it in summer.