Greentown Hangzhou Rose Garden Resort Hotel – Rose Garden · Jade Court Chinese Restaurant

Hangzhou Rose Garden Resort Hotel is located at 128 Zhijiang Road, hidden amidst natural scenery. A gentle stream of water flows from a fountain in the lobby. The stately architectural exterior gives the hotel a grand presence, luxurious yet elegant. The decor is a magnificent European-style elegance. The central garden courtyard arrangement makes one linger; a vast, lush green lawn, the dense woods in the valley rise and fall, blending seamlessly with the courtyard. The entrance to Hangzhou Rose Garden Resort Hotel, the garden pond, flower beds along the lobby walkway, lattice windows under the long pavilion, the lobby of Hangzhou Rose Garden adorned with fresh bouquets. Hangzhou Rose Garden Resort Hotel boasts a swimming pool in the garden, its water gently rippling, surrounded by verdant shrubs, with coconut palms swaying all around, and a winding pool. The peacock garden within the grounds, where peacocks stroll leisurely, eating their food. Peacock sculptures by the swimming pool. There's also a play area in the park. A unique fusion of refreshing nature and garden landscape design.

Hangzhou Rose Garden · Jade Court Chinese Restaurant is located within the Hangzhou Rose Garden Resort Hotel. The Chinese-style decor is elegant and the ambiance refined, making the dining environment both comfortable and luxurious. Private rooms are elegant and quiet. The outdoor space is even more secluded, with a swimming pool and a large lawn.

[Sand Ginger Beauty Trotter]

[Smoked Mandarin Fish] Presented as a cold plate with red sprouts, translucent pomegranate seeds, and yellow accents — an exquisite and gorgeous dish.

[Almond Tofu] Milky-white tofu pieces are layered and served in a diamond-shaped white porcelain dish. Almond salad dressing is slowly drizzled over, and the tofu is silky and stays whole.

[Water Chestnut and Snow Pear Juice]

[Chef's Salad] With white sesame seeds, vinegar sauce, and soy sauce, delivering a fresh and natural taste.

[Purse-shaped Vegetable Buns] Small and delicate hand-wrapped vegetable buns, the green color showing through the tofu skin.

[Sesame Paste Beef with Mung Bean Noodles] The beef arranged like a skirt's hem, rich sesame paste sauce poured over the beef slices, evenly thick.

[Fresh Matsutake Stewed with Three Treasures] Individual portions in small pots; lifting the lid, an inviting aroma with a subtle matsutake fragrance. The light broth is filled with ingredients, extremely tempting. The abalone is fresh and delicious, the broth clear and richly aromatic.

[Steamed Grouper with Ginger Paste] The steamed grouper with ginger paste is fragrant, exquisitely presented and outstanding. The tender fish melts in your mouth, delicate and fresh.

[Homemade Salted Pork Braised with Wild Dried Bamboo Shoots] Beautifully plated.

[Zhoushan White Crab with Sour Radish and Vermicelli] The vermicelli is soaked in a red broth. The crab meat is plump and rich, fresh and meaty. The vermicelli is smooth and tasty, with a pleasant sour aftertaste.

[Wasabi Prawn Balls] Presented on an oval, creamy-white plate, the large prawns are plump, with the sweetness of salad dressing. The freshness of the prawn, the sweetness of the salad, and the zing of wasabi.

[Spring Water Snowflake Beef Shank] The seemingly light snowflake beef shank is actually very flavorful, tender and smooth — the most tender part of the beef.

[Rich-flavored King Oyster Mushroom and Sea Cucumber] Stewed in a stone pot, the sea cucumber and king oyster mushroom emit a rich aroma.

[Stir-fried Pork with Black Termite Mushroom] The prized black-skinned termite mushroom can be called a ‘mountain delicacy’.

[Healthy Spring Water Radish Sprouts]

[Swan Egg with Yangzi Nectar] A very innovative dessert.

[Crystal Fruit Platter] Watermelon, honeydew melon, blueberries, green grapes, pineapple.