【Autumn Leaves】Minoh, Osaka

Every year from late October to late November is the best time to view maple leaves. Among the viewing spots, 'Minoh' is the most famous. This time, we'll take you to see the autumn leaves and enjoy delicious food.

The crisp autumn air and fresh atmosphere are refreshing, and the mountains are painted in gradients of red, yellow, and green.

⚠️: Monkeys 🐒 around!

A local delicacy in Minoh is maple leaf tempura—edible maple leaves coated in batter and deep-fried.

⚠️: Maple leaf tempura originated 1,300 years ago, made by mountain monks as food for travelers.

Additionally, the local 'Minoh Beer 🍺' is very famous, winning gold awards for eight consecutive years. It has also received many accolades in beer competitions not only in Japan but also abroad.

Made with carefully selected local ingredients and handcrafted, it has a rich flavor and a refreshing mouthfeel. The photo shows a beer called 'WEIZEN,' a popular item.

Minoh Beer values seasonal ingredients, such as peach flavor in summer and yuzu flavor in winter.